Our bodies don’t just need food, they need nutrients from that food to enable the body to perform properly.
Have you ever felt that the food you are eating isn’t perhaps as nutrient rich as it could be because of the intensive methods used to gain maximum yield from the crops/animal, the pesticides used and the fact that soils get depleted overtime anyway, then there is the fact food is stored in gas environments or chilled to be transported across the World. We were told the other day that its actually cheaper to pick crops and send them to Europe to be processed/packed and transported back than to keep them here throughout – how crazy is that ?!!!!! Its no wonder that by the time we get the food into our homes that its not as nutrient rich as it could be.
What do we do then? we cook it and that destroy even more nutrients. We have heard the term enzymes come up in several articles. Our bodies need these enzymes and our bodies can manufacture them ourselves. Apparently cooking food destroys these enzymes in the food which aid digestion and so our bodies have to work extra hard to manufacture the enzymes so eating raw and ideally local and organic makes sure the food keeps all those enzymes your body needs.
So eating a part based raw diet is very beneficial. I love eating a raw organic carrot, stick of celery or apple and know people who have said that apples, carrots etc just doesn’t taste like they did years ago and that they find eating them boring because of it.
I personally think that there is a huge difference in taste between non organic and organic food, particularly carrots, celery and apples and find them so much tastier, so much so in fact I feel my body really appreciating them and a feeling of enjoyment and happiness comes with that.